The news is out!
Anthony Rose and Roger Mooking have just been added to the lineup of chefs for next March’s CRFA Show. I’m especially excited about these two because, in addition to being fantastic chefs from my favourite city, they’re active online and I’m hungry for content.
I’ll write more about Roger tomorrow, but in the meantime, if you’re curious what he’s up to, you can watch him on Twitter under the handle rogermooking (I’m jeninewsbite if you’re in a following mood).
For now, check out Anthony’s visit to The Cheese Boutique — complete with a visit to “the cheese vault,” a chat with TCB owner Afrim Pristine about artisinal cheese from Quebec and Ontario, and a thunderously yummy gouda-inspired salad you can make at home:
The accordion tunes are, I’ll admit, a bit cheesy (waaaah!) but I might be one of the three or four people on the planet who actually likes the sound. It’s a naturally happy sounding instrument. Right up there with a banjo. I dare you to listen to banjo music for 30 seconds and still be in a bad mood. (This rule does not apply to people whose loves left them for professional banjo players.)
Newsbite 