Writing Newsbite is occasionally challenging, because it operates in a kind of “in between” space — I know a lot about the industry, but I’m not *in* it, and I’m no more qualified to write about how to make a good curry than I am to write about string theory. Except to note that I’m pretty sure you can’t cook string theory.
There are, blessedly, many others who do bang-up jobs blogging about food, and you can read — and vote for — some of the best in this year’s Food Blog Awards. For the most part these aren’t really industry/restaurant blogs, but they’re still pretty darned tasty, I can promise you that.
Leave a comment