Twitter twitter apple fritter

After about six months of dodging it, I finally caved and signed up for Twitter.
You can find me there under the handle jeninewsbite.
I’d love to follow any readers who are also Twits. You know what I mean.
Send me a message, fellow food lovers!

Read Full Post »

Business leaders delight, free meal coupon takes flight, supplier excitement quite right

It’s pretty easy, in a job like mine, for the work to feel a bit “abstracted.” You know, where you feel a little bit out of touch with the real people who do the real things that keep you really employed.
Happily, I’ve had three experiences in the last week — four if you count [...]

Read Full Post »

The hour of happy

We’ve been teasing you on this one for awhile, so we’re extra-happy to be able to announce the launch of CRFA.ca’s newest online feature, Behind Bars.
We know you’ll want to read it all, so here’s the only link you’ll need:

Read Full Post »

Coming soon: Behind Bars

Exclusive news for newsbite readers!
As you read this, we’re developing a sexy new feature to help Canadian bars make the most out of their drink menus. With the help of BartenderOne’s Rob Montgomery, Behind Bars will educate and entertain you with articles on wine, spirits, classic cocktails and new taste trends. Rob describes [...]

Read Full Post »

Let the om-nom-nommage begin …

Welcome to newsbite!
We haven’t figured out exactly what kind of content we’ll be bringing you each day, but we promise it will be market-fresh, easily digested and suitable for sharing.
Out of consideration for those with functioning tastebuds, this will also be a cilantro-free zone. If, of course, you actually like cilantro, you are welcome [...]

Read Full Post »