In Canadian restaurants, about a third of every dollar spent by a customer goes directly to payroll costs: wages, benefits, payroll taxes and the like. So when these costs go up, what’s a restaurateur to do? Increase menu prices? Cut back on hours? Throw in the bar towel?
In her article, Too [...]
Archive for the ‘labour issues’ Category
A big bite that’s tough to swallow
Posted in labour issues, tagged labour, op-ed on May 5, 2008 | No Comments »
