… but how do you get timid customers to try a new drink in the first place?
According to more than 70% of bartenders in a recent Technomic survey, the best approach is to offer special price promotions. This group notes that this is a particularly effective strategy in “neighborhood bars, at nightclubs that offer [...]
Archive for the ‘behind bars’ Category
Alcohol might be “liquid courage” …
Posted in behind bars, nibbles from all over, research, tagged behind bars, nibbles, technomic on August 26, 2008 | No Comments »
“The movie star … and the rest”
Posted in behind bars, tagged behind bars on July 21, 2008 | 1 Comment »
Even if you always thought that Mary Ann was hotter, there’s no disputing the fact that this Ginger has some serious va-va-voom: Coconut Ginger Highball
For the last two months, Rob Montgomery has been serving up some fantastic summer drink recipes, including the spicy little number mentioned above.
For more cool cocktails that taste better in [...]
Makeovers: Not just for restaurants!
Posted in behind bars, menus, tagged behind bars, menus on June 26, 2008 | No Comments »
Contest deadline = tomorrow!
If you’re a fan of food, you’ve probably seen at least one episode of Restaurant Makeover, where a top chef and interior designer team up to help renovate and relaunch existing establishments. Part of the show involves a menu makeover - but rarely is the same attention given to the bar.
Until [...]
Giddy-up!
Posted in behind bars, tagged behind bars on June 2, 2008 | No Comments »
Curious about who this Rob Montgomery fellow is?
Learn more about our resident Behind Bars expert in this neat-o new feature called, inexplicably, “Have you ever ridden a horse?“
This interview with Rob comes complete with an awesome margarita recipe and a Superman reference.
READ IT.
The hour of happy
Posted in behind bars, site news, tagged behind bars, site news on May 20, 2008 | No Comments »
We’ve been teasing you on this one for awhile, so we’re extra-happy to be able to announce the launch of CRFA.ca’s newest online feature, Behind Bars.
We know you’ll want to read it all, so here’s the only link you’ll need:
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Recent Bites
- A year’s worth of things to be thankful for
- Like tapas … only links!
- No relation to “Subservient Chicken”
- You do not want this kind of repeat business
- Five out of five dentists with kids in college approve
- In Ontario, the budget for dinner gets thinner
- On eating meat and salvation by Susur
- Also overheard at the Canadian Chefs’ Congress
- Canadian Chefs’ Congress 2008
- Overheard at the Canadian Chefs’ Congress
- Twitter twitter apple fritter
- Scamming soon to a city near you?
- Allez cuisine!
- Extraordinary food for ordinary people
- Best food show title ever
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