It’s rare that I post recipes here — in fact, I think I’ve only done it once before — but this one so neatly taps into the momentary cultural zeitgeist that I couldn’t resist.
Herewith, courtesy of Serious Eats, The Amateur Gourmet’s Susan Boyled Potatoes, aptly described as “seemingly plain on the outside but on the inside an embarrassment of riches.”
And, just in case you’re not one of the 10 million or so people who have already seen this recipe’s namesake, here you go:
