Some inspiration on a Tuesday that feels like a Monday

It’s rare that I post recipes here — in fact, I think I’ve only done it once before — but this one so neatly taps into the momentary cultural zeitgeist that I couldn’t resist.
Herewith, courtesy of Serious Eats, The Amateur Gourmet’s Susan Boyled Potatoes, aptly described as “seemingly plain on the outside but on the [...]

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Victory is both savoury and sweet

COOKING to a deadline?  That’s nothing new for any chef.  But doing it on stage, under bright lights and a big, angled mirror, in front of a crowd, with judges and a master of ceremonies?  That’s not every day.
Throw in a warehouse atmosphere that quickly turned hot food cool and minimal kitchen equipment and you [...]

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It’s okay to get sauce on this bow tie

Food pros will — or oughta! — know this info like the backs of their well-muscled hands, but I wanted to post this as a reminder for all.  And, well, because the photos are just so darned pretty.
Chow’s When Pasta Met Sauce is a beautifully illustrated guide to which sauces go best with which noodles.  [...]

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