Posted in nibbles from all over, research, tagged good stuff, history, nibbles, research on October 31, 2008 | 2 Comments »
Through our techonology, we can match pizza and sandwich orders with our customers’ self-identification with a political party to see what kinds of trends exist, if any.
Chris McGlothin, Chief Information Office, Domino’s Pizza
This is the neatest and weirdest customer survey since sliced pizza.
Jeni Armstrong, Lover of Pizza and Random Facts
On Oct. 7, Domino’s Pizza in [...]
Posted in nibbles from all over, tagged beverages, good stuff, sips, wordnerdery on October 30, 2008 | Leave a Comment »
In no particular order, I love the following: words (esp. adjectives), coffee, colour, design. The brilliant creation below has all four.
I don’t know enough about coffee to know if these descriptions are accurate, but I sense that they are. I first saw this on a very-funny-but-prolly-not-
corporate-kosher barista blog, which, for that reason, shall [...]
Posted in nibbles from all over, video, tagged celeb chefs, good stuff, taking food to a whole 'nother level, video on October 27, 2008 | Leave a Comment »
As Simon Marchmont might put it, if you haven’t heard of Ferran Adrià, you don’t deserve food.
But to prove that I don’t want you to go hungry, here’s a chance for you to get up to speed on the chef widely regarded as the world’s best. Observer food writer Jay Rayner was one of [...]
Posted in nibbles from all over, tagged beverages, business tips, sips on October 22, 2008 | Leave a Comment »
Back in the summer — yes, it was that long ago, that long ago time before pumpkins and snow, which fell here in Toronto, yesterday — I had the opportunity to speak with one of our directors, Brenda O’Reilly, about her new business venture in St. John’s, Yellowbelly Brewery and Public House.
(Make with the clicky [...]
Posted in culinary archaeology, tagged don't try this at home, gold mine, history, nibbles on October 17, 2008 | 5 Comments »
There are many, many brilliant food humour sites — The Gallery of Regrettable Food’s Meat!Meat!Meat! and the award-winning Cakewrecks come immediately to mind — and I don’t mean in any way to try to crowd in on their turf, but you have to know that I just could not let this one slide.
As I mentioned [...]
