… but how do you get timid customers to try a new drink in the first place?
According to more than 70% of bartenders in a recent Technomic survey, the best approach is to offer special price promotions. This group notes that this is a particularly effective strategy in “neighborhood bars, at nightclubs that offer [...]
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It’s pretty easy, in a job like mine, for the work to feel a bit “abstracted.” You know, where you feel a little bit out of touch with the real people who do the real things that keep you really employed.
Happily, I’ve had three experiences in the last week — four if you count [...]
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Today’s post is inspired by Andrew Wheeler of Very Good Taste. This week he posted a list titled “The Omnivore’s Hundred” (full list below the cut).
Before I forget — Andrew’s post from a day earlier is a paean to our very own Tim Hortons. So if you’ve ever visited one and ordered a [...]
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Do people even order sloppy joes in restaurants these days? Well, I needed a rhyming headline, so I say yes. Yes they do.
A report released today by Technomic revealed that more than one-third of American consumers (35%) say they are dining out less frequently than one year ago, with money concerns cited as the number [...]
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Last week I wrote about the hidden upside of negative reviews and promised to deliver a list of online review sites you should be keeping an eye on. With no further ado …
Chowhound operates three different message boards for Canadians who love food: Ontario (including Toronto), Quebec (including Montreal) and Canada (everywhere else). [...]
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