If you attended the CRFA Show back in March, you might have seen Toronto chef Mark McEwan make is incredible mashed potatoes live in front of a curious — and hungry — crowd.
If you missed the show, like, say, because you were on your honeymoon or in labour or signing the lease on your new restaurant or something really important like that, well, you’re still in luck because the Toronto Star’s Kim Honey scored the recipe.
There won’t be a test on this … unless, it seems, you want to work for Mark McEwan.
